Not sure what I did wrong but this one didn't turn out quite right for me. Results below.
Disaronno® Amaretto Oriental Salmon Recipe
Ingredients
1/4 cup DISARONNO® Originale
1/4 cup light soy sauce
2 Tbsp lime juice
2 Tbsp sesame oil
1/4 tsp ground black pepper
1 tsp grated fresh ginger
Salt to taste
2 salmon fillets (1-1/2 pounds each) skin on
1 Tbsp Hoisin (available in the Chinese foods section of your store)
Instructions
Combine DISARONNO®, soy sauce, lime juice, sesame oil, hoisin, pepper, ginger and salt. Add salmon fillets and marinate for 1 hour.
Preheat oven to 350 degrees F.
Lightly spray a shallow roasting pan with vegetable oil spray. Place the fish fillets in the pan, skin side down. Bake for 10 minutes. Pour remaining marinade in a saucepan, bring to a boil and reduce for 10 minutes. Place fillets on a serving platter and pour reduced marinade over the top. Garnish with fresh asparagus and lemon slices. Recipe may also be used for salmon steaks.
Yield: 2 servings
Credits
Recipe from: DiSaronno® Originale Amaretto
Friday, February 8, 2008
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2 comments:
What was that?? I can't hear you. HAHA!!!
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