Friday, February 8, 2008

Salmon a la DiSaronno

Not sure what I did wrong but this one didn't turn out quite right for me. Results below.

Disaronno® Amaretto Oriental Salmon Recipe

1/4 cup DISARONNO® Originale
1/4 cup light soy sauce
2 Tbsp lime juice
2 Tbsp sesame oil
1/4 tsp ground black pepper
1 tsp grated fresh ginger
Salt to taste
2 salmon fillets (1-1/2 pounds each) skin on
1 Tbsp Hoisin (available in the Chinese foods section of your store)

Combine DISARONNO®, soy sauce, lime juice, sesame oil, hoisin, pepper, ginger and salt. Add salmon fillets and marinate for 1 hour.

Preheat oven to 350 degrees F.

Lightly spray a shallow roasting pan with vegetable oil spray. Place the fish fillets in the pan, skin side down. Bake for 10 minutes. Pour remaining marinade in a saucepan, bring to a boil and reduce for 10 minutes. Place fillets on a serving platter and pour reduced marinade over the top. Garnish with fresh asparagus and lemon slices. Recipe may also be used for salmon steaks.

Yield: 2 servings

Recipe from: DiSaronno® Originale Amaretto


dblog needs to work on its material said...
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Tony Ratslayer said...

What was that?? I can't hear you. HAHA!!!