Monday, June 2, 2008

DiSaronno Gourmet: the (half) Bamburger

The little burger that could, (half of) a tough bacon shell with a heart of gold:

This was just a dry run in that the Bamburger did not have its full shell of bacon, but its heart of cheddar was there. An interesting (and inspiring) fact is that the bacon literally fused to the ground beef. That's right, the tough skin fused to the muscle; who would have thought?

End result: delicious.

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