I learned the concept of burying cheese treasure in a burger patty a few years ago from a random cookbook. Turns out this is the defining element of a south Minneapolis delicacy known as the Juicy Lucy. It's a favorite of the geniuses behind Grocery Eats, which is the site that inspired me to start fucking with food and taking pictures.
Behold the motherfuckin sandwich
The Bamburger in its complete form will be made from the ground meat of several animals with this level of cheese inside and a full skin of thick-cut slab bacon. it'll happen this weekend, rain or shine
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