If someone can tell me where in the city I can find Busch beer, I will buy that person a pound of italian (or other) sausage.
15 comments:
Anonymous
said...
Legend has it there is a beer distributer somewhere near 13th and A. You have to go after midnight on a full moon. Bring with you a mason jar full of pigs blood and the ground jaw bone of a rat. Mix the two together in Tompkins Square park, then walk up the street stopping on every corner to kiss the ground. When you get to the shop, knock twice on the door, then slowly push it open. You will be transplanted into a magical world where little elven people fly through the air crying, and their tears are made of Busch.
no no, good fellow. do NOT mix the two in the mason jar. you need to mix them in the shell of a Ballantine's 40 that has been washed in gorilla vomit. Then, slowly walk around the entire park and drip the mixture along the sidewalk.
If you have already mixed the two in the mason jar, you can still find your way to Busch heaven by doing the following: add in the ash of a burnt lamb and bring mixture to a boil. Reduce heat, stirring every few minutes to make sure the bottom does not burn. Once the mixture has reduced, put into the oven. Bake on 350 for 25 minutes or until putrid and brown. Consume, and continue by walking up the street, kissing the ground at each corner.
goat ashes will work, but lamb ashes provide a finer ash, and therefore dissolve much more easily into the blood=ground bone mixture. Also, you need the end result to have a brownish tinge. If you use goat ashes, the casserole comes out looking a little green.
well, now you are getting into goat diet. depending on what their folliage to feed consumption ratio, their ashes can range anywhere from ash-colored to fluorescent-lime-green. It all depends. That's why I still stand behind my original recommendation of using the ashes of a burnt lamb. They always come out the color of a friendly puffy cloud.
Jeez what's going on here? I feel like I'm having this conversation in a barn! Does anyone that walks on two legs (other than MJ) have anything to say?
PS - I don't walk on two legs. I float in my rocking chair to get around.
in any case, the sausage goes to Mark Gastineau who found busch tall boys (regular and lite) on the corner of St. Marks and Ave A. In celebration, we're going to have a sausage party for the one-year anniversary of dblog.
Should Eugene Dick use his funemployment period to rejuvenate the famous blog "Disaronnoblog?"
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Not all material on DiSaronno Blog may be safe for work or well written. Some of it is safe for work. Some of it is well written. But all of it? Certainly not. Really, if you ask me, I think you're better off reading a book.
15 comments:
Legend has it there is a beer distributer somewhere near 13th and A. You have to go after midnight on a full moon. Bring with you a mason jar full of pigs blood and the ground jaw bone of a rat. Mix the two together in Tompkins Square park, then walk up the street stopping on every corner to kiss the ground. When you get to the shop, knock twice on the door, then slowly push it open. You will be transplanted into a magical world where little elven people fly through the air crying, and their tears are made of Busch.
Do i mix the blood and ground bone in the mason jar? if so, what do i do with it afterwards?
no no, good fellow. do NOT mix the two in the mason jar. you need to mix them in the shell of a Ballantine's 40 that has been washed in gorilla vomit. Then, slowly walk around the entire park and drip the mixture along the sidewalk.
If you have already mixed the two in the mason jar, you can still find your way to Busch heaven by doing the following: add in the ash of a burnt lamb and bring mixture to a boil. Reduce heat, stirring every few minutes to make sure the bottom does not burn. Once the mixture has reduced, put into the oven. Bake on 350 for 25 minutes or until putrid and brown. Consume, and continue by walking up the street, kissing the ground at each corner.
i'm pretty sure you're supposed to use goat ashes.
goat ashes will work, but lamb ashes provide a finer ash, and therefore dissolve much more easily into the blood=ground bone mixture. Also, you need the end result to have a brownish tinge. If you use goat ashes, the casserole comes out looking a little green.
more than just a LITTLE green.
well, now you are getting into goat diet. depending on what their folliage to feed consumption ratio, their ashes can range anywhere from ash-colored to fluorescent-lime-green. It all depends. That's why I still stand behind my original recommendation of using the ashes of a burnt lamb. They always come out the color of a friendly puffy cloud.
THE food for summer '08: the lamburger
Jeez what's going on here? I feel like I'm having this conversation in a barn! Does anyone that walks on two legs (other than MJ) have anything to say?
PS - I don't walk on two legs. I float in my rocking chair to get around.
cockadoodledoo!
STRIKE!!!!!!!!!
but I'm just a wombat, I could never leave a comment on a blog
I am very easy to strike.
don't you mean "lucky strike," le mongoose?
in any case, the sausage goes to Mark Gastineau who found busch tall boys (regular and lite) on the corner of St. Marks and Ave A. In celebration, we're going to have a sausage party for the one-year anniversary of dblog.
A Sausage Party? Without consulting me? Do you know who I am?!
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