Get ready people! As the pretty orange leaves dance to the sidewalk so we can crunch them with our mocassins and boots, the air is becoming crispier than a beef taco on a warm dry day. You know what that means: time to put away the blender. Those gooey drinx we all loved during the summer just don't have a place in my heart during these cold approaching months! After taking a brief vacation from DiSaronno, I am sure we are all very excited to curl up under our favorite blanket, turn on Deal or No Deal and indulllllllllllllllllllge in a delicious DiSaronno Sour. If you've become bored with some of the standard DiSaronno cocktails, I have pasted a few of my favorites:
Disaronno Choco Latte
Ingredients:
1 Shot DiSaronno
2 Teaspoons Cocoa Powder
1 Shot Strong Black Coffee
Top up Milk
Method: Place the cocoa powder in the glass and pour on top the Disaronno Amaretto and coffee and mix. Top up with hot milk.
Additional notes: Use 2 heaped teaspoons of sweet cocoa powder for best results.
Garnish: Lightly whipped cream
Type/Flavour: Coffee
Glass: Tumbler
Difficulty: Easy
Italian Breeze
Ingredients:
1 Shot White Rum
1 Shot Disaronno Amaretto
0.5 Shot Pineapple Juice
0.5 Shot Cranberry Juice
Method: Mix all ingredients together in a shaker. Serve over ice in a tumbler glass. Garnish with a slice of pineapple if desired.
Garnish: Slice of pineapple
Type/Flavour: Fruity
Glass: Tumbler
Difficulty: Easy
Ferrari
Ingredients:
1 Dash Angostura Bitters
0.5 Shot Disaronno Amaretto
1 Shot Noilly Prat Dry
Method: Shake all ingredients together and pour into a tumbler glass filled with ice cubes. Garnish with a lemon twist – and a cherry if desired.
Garnish: Lemon Twist
Type/Flavour: Sour
Glass: Tumbler
Difficulty: Easy
PS. I Love You
Ingredients:
0.75 Shot Woods 100 Dark Rum
1.25 Shots Disaronno Amaretto
0.75 Shot Kahlua
1.25 Shots Amarula Cream
1 Shot Double Cream
Method: Shake all ingredients together with ice in a cocktail shaker. Fine strain into a chilled Martini glass. Garnish with sprinkles of flaked chocolate.
Garnish: Sprinkles of flaked chocolate
Type/Flavour: Creamy
Glass: Martini
Difficulty: Easy
Tuesday, October 30, 2007
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